huître

bonjour / je m’appelle lise / j’aime cuisiner
September 14
my boyfriend turned out to be more than just a cooking muse of mine:) here’s a salad he made: fried duck breast+assorted salad leaves+orange sauce+walnuts ♡

my boyfriend turned out to be more than just a cooking muse of mine:)

here’s a salad he made:

fried duck breast+assorted salad leaves+orange sauce+walnuts

♡

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September 3
tuna tartar

tuna tartar

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nearshore fish sashimi

nearshore fish sashimi

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assorted shrimps and flowers salad

assorted shrimps and flowers salad

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freshly marinated anchovies

freshly marinated anchovies

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some white fish seviche

some white fish seviche

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all the courses were of raw seafood except this baby tunaburger

all the courses were of raw seafood except this baby tunaburger

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we had raw seafood degustation set meal which started with this mussel&tomato appetizer.

we had raw seafood degustation set meal which started with this mussel&tomato appetizer.

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September 2

here is a retrospective photo of the early Guido restaurant in 1946 and  its present interior.

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hey all!

i apologize for not keeping my promise about photos from italian restaurant i described. i had kinda connection problem but now it’s all right and i’m going to post some of them right away! and not only! thanks for following me!

lise

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